About us

Theobroma is the little sister of the Grassy Hopper. After working together in the founding of the start-up vegetarian eatery Yasmin and Emmeline wanted to take another step in their vision of healthy food being as inspiring as possible.

So they asked the question what would the ideal dessert look like? With the absolutely best ingredients ever. Theobroma is us trying to answer that question.

Emmeline is the master artist behind the product development at Theobroma. Preparing food for others and bringing satisfaction through her dishes is where her passion lies. 

"I am so grateful for the opportunity to co-found Theobroma, it really is the platform for me to have the most fun I could possibly have in a job. I love being surrounded by the amazing ingredients that we use in our kitchen. I'm forever inspired to create desserts that are not only healthier and healthier but as tasty as possible."

If Emmeline is the creator, Yasmin is the tester. Pretty much the world's best job.

"Theobroma has inspired me so much and has really taken me back to the root of why I started the Grassy Hopper in the first place. The eating well and nourishing our bodies can be fun, tasty and inspirational."


ADDRESS: 123, Old Theatre Street, Valletta

OPENING HOURS:  Monday - Friday, 08:30 - 18:30